Work alongside a volunteer and a staff member to prepare and serve lunch: sandwiches in the summer and soup and toast in winter. Welcome visitors in a warm and friendly manner. Leave the kitchen clean and tidy. Training, ongoing support and supervision is provided.
Must be comfortable preparing food, be friendly and caring with a sense of humour! A COVID-19 vaccination pass is required.
Time commitment is 10:00 am to 1:00 pm about one Thursday per month.
The first step is to express your interest by filling out the form below. We will then put you in touch directly with the organisation for more information on the role and how to proceed.